The new technology concerning oven is the induction cooktop. Cooking using an induction cooktop can be destabilizing at the beginning. Everything goes faster and you need to adjust your cooking methods to obtain the same results. Here are a few tips on how to use an induction cooktop. Direct energy Compared to other type of cooktops, induction models focus the heat transferred between the cooking vessel and the glass plate. About 90-95% of the energy is absorbed by the cooking vessel. Other models will only have 50-70% of the energy conducting to your cooking vessel...
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